who we are
Loam is our mission to change the world's perception of plants on a plate.
During your supper club stay, you'll enjoy a carefully curated, five-course, plant-based meal with optional wine and cocktail pairings. Your dining experience will be inspired by local Central Texas produce that's at its peak throughout the season.
UPCOMING EVENTS
rave reviews
Loam has taken the traditional supper club and turned it on its head — offering diners an inside look at the best of vegan, in-season cooking. Each dish was delicious in its own right, and I can't wait to return again and again to see what else these chefs have cooked up.
Sarah H., Marketer and Author
Loam pairs yummy dishes & drinks with creative flair and care. You can taste the love in everything they serve. Well worth the price. You’ll want to go back again!
Jami K., Musician and Philanthropist
thoughtful plant-based catering
Loam caters office lunches, small parties, informal weddings, retreats, corporate events, and any other reason you'd need to feed a crowd.
We'll drop off and set up your food so you're good to go when hungry people arrive. You can also choose to swing by the Loam House to pick up your order on the way. Everything on our menu is vegan, and most can be made gluten free upon request.
Reach out to bookings@eatloam.com to place an order. We appreciate at least one week's notice.
BREAKFAST CATERING MENU
LUNCH + DINNER CATERING MENU
meet the chefs
Emily Rayburn
Emily has been vegan for 16 years. She has over a decade of professional chef experience. Her work has been featured in several publications and documentaries.
Karlie Kramer
Karlie has been vegan for 8 years. She graduated from Rouxbe Online Culinary School and has 5 years of restaurant experience, from front of house to pastry.
Jaden Gonzales
Jaden graduated from Escoffier School of Culinary Arts in Austin and worked as sous chef in a plant-based restaurant before helping found Loam.
see you at the table
Loam Food Co LLC
17350 STATE HWY 249 STE 220
Houston, TX 77064
